Arabic coffee, also known as gahwa, is a popular drink in the Arab world that originated in Yemen and spread to other parts of the Middle East, Turkey, and Europe. It's made from Arabica coffee beans, which are used to make 80% of the world's coffee.
Here are some characteristics of Arabic coffee:
- Arabic coffee is traditionally brewed in a dallah, a traditional Arabic coffee pot. The coffee is often made with cardamom, but it can also be served plain or with sugar.
- Arabic coffee is bitter and typically doesn't have added sugar.
- Arabic coffee is usually served in a small, decorative cup called a finjān.
- Arabic coffee is a symbol of generosity and hospitality in Arab culture, and is often served during family gatherings or when guests are present.
- In 2015, Arabic coffee was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
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