Winter leaves and spring arrives with slight showers and warmth that ushers new beginning. New buds grow & tender new leaves unfurl – the tea made from these young leaves has an exquisite aroma. This is the world renowned first flush tea for the first time in Bangladesh.
The First Flush, when tender leaves unfurl to the warmth of spring, is prized all over the world for its rare freshness and sweetness. Signature Collection, a limited edition from Kazi & Kazi Tea, is for tea connoisseurs like you.
Boil a cup of water up to 80 degrees Celsius. When the water is boiling, add First Flush tea in the water, stir it & keep it closed for 5 mins. Filtered the infused leaves from liquor. Add sugar or honey according to your preference.
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