Origin
One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.
Colour
Gold.
Tasting Notes
Nose: Fresh and floral nutty notes
Attack: Fresh and vegetal hazelnut taste
Length in Mouth: Subtle touch of almond and vanilla
Beverage Innovation Directors tips
MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.
Applications
Coffees
Milkshakes
Dessert drinks
Cocoas
Steamed milks
| Volume |
1000 mL |
|---|
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