Monin Caramel Sauce- 1890 mL

Origin
“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Colour
Gold, light brown.

Tasting notes
Nose: Burnt caramel nose
Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture
Length in Mouth: Sweet buttery toffee note

Available format
1.89 L and a 500 ml squeeze bottle ideal for toppings.

Beverage Innovation Directors tips
Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

Applications
Macchiatos
Lattes, cappuccinos
Milkshakes, frozen

Toppings