The Original Malted Milk Drink
Loved for 150 Years
Back in 1873, Horlicks began life as the first dried milk product. Founded by two brothers, James and William Horlick and developed to support infants and those of poor health.
From our humble beginnings, Horlicks went on to nourish soldiers through two world wars, and fortify athletes in the Olympics – even supporting explorers across poles! In 1906, the brand was first made in the UK and began to make an impact with all ages and still does. Historically a bedtime drink, we're really about helping you to take a moment just for you. Today, 150 years later, our distinctive malt flavour is still at the heart of everything we do - known and loved across the world.
Horlicks Malted Shake
Make it a malted
1. Place all the ingredients into a blender and blitz at full speed.
2. Whilst the shake is blending, pour caramel sauce into a traditional milkshake glass or takeaway cup.
3. Once smooth, pour the shake into the glass or cup.
4. Top with whipped cream and chocolate sprinkles.
Horlicks Gingerbread Biscuits
Bake delicious British snacks with Horlicks
1. Preheat the oven to 356°F.
2. Sieve the flour, bicarbonate of soda, ginger, cinnamon and Horlicks into a medium bowl.
3. Place the sugar and butter into a mixing bowl and beat until light and fluffy.
4. Add the flour mix to the butter and mix until fully combined, then knead the mixture until it forms a dough.
5. Tip the dough onto cling film and gently press to form a half an inch thick square. Top with another piece of cling film and using a rolling pin, roll to approx. tenth of an inch.
6. Cut the dough using character cutters until you have 30 biscuits and arrange on non-stick baking trays, leaving space between each biscuit.
7. Chill the biscuits in the fridge for 10 minutes, then add to the oven and bake for 12 minutes until light brown.
8. Whilst the biscuits are baking, beat together 2oz unsalted butter, 1oz icing sugar and 0.7oz Horlicks until light and fluffy and spoon into a piping bag.
9. Allow the biscuits to cool and decorate with Horlicks buttercream.
Sunday Brunch Pancakes
Add some malted milk flavor to your pancakes with Horlicks
1. Sieve the flour, Horlicks, baking powder and cinnamon into a bowl.
2. In a separate bowl, whisk the egg and milk together.
3. Gradually add the egg mixture to the flour until it’s a smooth mix.
4. In a pan, melt the butter and stir into the mix.
5. Brush a non stick frying pan with a little oil and wipe away any excess.
6. Spoon the pancake mix into the frying pan and gently fry on both sides until light and fluffy.
7. Serve with blueberries and a drizzle of maple syrup.
Take a Moment with Horlicks
- Non-GMO
- Non-Diastatic Malt Powder
- No Trans Fats
- No Artificial Colors
- No Artificial Preservatives or Flavors
- No Additives
- Suitable for Vegetarians
Milkshake Ingredients
- 5 fl oz milk
- 2 tablespoons (30g / 1oz) Horlicks Original
- 1 scoop (0.8 oz) vegan frappe powder
- 7 oz ice
- Whipped cream
- Chocolate sprinkles
- Caramel sauce
Biscuit Ingredients
- 10oz plain flour
- 5oz salted butter
- 3oz golden caster sugar
- 1½oz Horlicks
- 1 tsp ground ginger
- ½ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- Pinch of salt
Pancake Ingredients
- 2½oz self-raising flour & 2oz wholewheat self-raising flour
- 4½fl oz two percent milk
- 2½oz blueberries
- 2oz Horlicks
- 1oz salted butter
- 2 tsp baking powder
- ½ tsp ground cinnamon
Deliciously comforting hot or cold
Enjoy Hot
Add 2 tablespoons (30g / 1oz) of Horlicks into your mug then pour in 8oz of hot milk, stir well and enjoy its unique malty taste.
Enjoy Cold
Add 2 tablespoons (30g / 1oz) of Horlicks to 8oz of ice-cold milk into a blender or shaker. Serve in a tall glass.
Bake with Horlicks
Explore some of our tasty recipes below to enhance the flavor of your cooking and baking.
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