Sponge cake with orange cream covered with cocoa
Brand: COOP
Descriptions
Information from the manufacturers
A snack that delights sweet tooths of all ages, with a fragrant and soft sponge cake alternating with layers of soft cocoa cream. It is made from a mixture with eggs from free-range hens.
Brand
Co-op
Ingredients:
- Sugar
- Vegetable oils and fats (sunflower oil, coconut oil, cocoa butter)
- Soft wheat flour type 0
- Glucose-fructose syrup
- Eggs 8.4%
- Low fat cocoa powder 4%
- Skimmed milk powder 3.1%
- Candied orange peel 3% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid)
- Concentrated orange juice 2.6%
- Milk powder 1.7%
- Milk proteins
- Fresh pasteurized milk 0.9%
- Rehydrated skimmed milk 0.9%
- Flavours
- Emulsifiers: mono- and diglycerides of fatty acids, soy lecithins
- Raising agents: sodium carbonates, ammonium carbonates, diphosphates
- Potato starch
- Vegetable fibers (from citrus, peas, potatoes, psyllium, algae)
- Salt
- May contain almonds, hazelnuts and mustard
Allergens:
- Contains: Milk, Eggs, Hazelnuts, Wheat, Soy, Lactose
- May contain: Almonds, Mustard
More information:
May contain almonds and mustard
Nutritional values:
Energy
|
1752 kJ /418 kcal
|
613 kJ /146 kcal
|
Fats
|
20 g
|
7.1 g
|
of which saturated fatty acids
|
11 g
|
4.0 g
|
Carbohydrates
|
53 g
|
18 g
|
of which Sugars
|
37 g
|
13 g
|
Fibers
|
1.6 g
|
0.6 g
|
Proteins
|
5.1 g
|
1.8 g
|
Salt
|
0.49 g
|
0.17 g
|
More information:
Suppliers: Produced for Coop Italia SC Casalecchio di Reno (BO) Via del Lavoro 6-8 by Casalini Srl in the Orzinuovi (BS) plant Via Don Emilio Baggio
Type of preservation
Conservation
Store in a cool, dry place.
Waste sorting
- Plastic - Widely recyclable
- Paper - Widely recyclable
- Plastic - Widely recyclable
- Paper - Widely recyclable
The product image is to be considered as an example