Per 100 g | |
Energy | 1250kJ (300kcal) |
Protein | 17.0g |
Fat, total | 23.9g |
- Saturated | 16.5g |
- Trans* Fat | 1.2g |
Carbohydrate | 4.6g |
- Sugars | 4.6g |
Sodium | 1600mg |
Calcium | 460mg |
*Naturally occurring trans-fat. Nil trans-fat from partially hydrogenated vegetable oil.
Cheddar (Min 60% made from Cow’s milk, Salt, Culture and Rennet), Water, Non-fat milk solids, Milk solids, Food conditioners/Additives (331, 339, 322, 460), Salt, Acidity Regulator (330), Preservative (200), Colour (160b).
Contains milk.
Unit size | Units per outer | Shelf life | Item code |
500g | 12 | 364 days | 107099 |
Storage & Handling:
The packaged product is to be stored and transported at +2°C to +4°C.
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