Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (31%), sugar, salt.
Perhaps the best-known of all Walker’s products, our traditional all-butter Shortbread Fingers are made using a classic family recipe, which is baked to perfection in the heart of the Scottish Highlands. Each shortbread finger boasts 13 holes symbolizing a Baker’s Dozen. These tiny holes, or “dockers,” are strategically placed along the dough to prevent over-rising in the oven and ensure our fingers bake evenly. As a result, our shortbread fingers deliver a delightful, rich all-butter taste that melts in your mouth with each bite, offering a truly indulgent experience.
Box Dimensions 8.7″ x 3.2″ x 0.8″
Nutrition | Amount Per Serving | |
---|---|---|
Serving Size | 2 pieces (20g), Servings per Container: 7. | |
Calories | 100 | |
Calories from Fat | 50 | |
Total Fat | 6g (9% DV) | |
Saturated Fat | 4g (18% DV) | |
Trans Fat | 0g | |
Cholesterol | 15mg (6% DV) | |
Sodium | 65mg (3% DV) | |
Total Carbohydrate | 12g (4% DV) | |
Dietary Fiber | 0g (0% DV) | |
Sugars | 4 g | |
Protein | 1g, | |
Vitamin A | 4% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% |
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (31%), sugar, salt.
Wheat, milk. May also contain nuts. Suitable for vegetarians and certified Kosher OUD. Store in a cool dry place.