GOLD-KERNEL BASMATI RICE

Ingredient

Procured from the very best sources in the heart land of Punjab, equipped with the most advanced Buhler rice plant from Germany. Mehran is a world leader in Quality Rice. Join the tradition and savor the taste of Mehran!

Steps of cooking

1 cup Mehran Rice

2 cups of water

1 table spoon oil

1 pinch of salt or as per taste

Soak the rice in water for about 30 minutes.

Rinse measured rice 1 – 2 times.

Place drained rice into a sauce-

Pan and add measured water, oil and salt.

Place saucepan uncovered over high heat and

bring to boil, stir occasionally.

Let water reduce slightly below the rice level and then lower

the heat. Place a tight lid on the saucepan and simmer for 5 – 6 minutes.

Nutritional Information

packaging

Product description

Mehran Basmati Kernal Rice is slightly higher in calories, carbs and fiber. Also provides more magnesium, vitamin E, zinc, potassium and phosphorus. The basmati grain is unique in that it expands more than twice its dry length during cooking. It is appreciated for its unmatched quality, tempting taste and aroma. This rice features extra long grain, is non-sticky after cooking and longer shelf life. This parboiled technique makes this special kind of rice more nutritious than plain white rice.

Enhanced Minerals Content

It has slightly higher calories, carbs, and fiber and more than makes up for it with an enriching dose of essential minerals. Expect to savor higher levels of magnesium, vitamin E, zinc, potassium, and phosphorus. These extra minerals enhance the nutritional value and add to the overall goodness of your meal.

Versatile Staple

These rice grains feature an extra-long grain, ensuring your dishes maintain their integrity and character even after cooking. You'll appreciate the nonsticky nature, which keeps each kernel remains separate and distinct. Moreover, it has a longer shelf life, ensuring your pantry remains stocked with this versatile staple for extended periods.