Couscous is wheat that has been processed into semolina flour and ground into small, round, grain-like shapes.
It is a source of fiber used in many Mediterranean diets. Can be used in salads or as a rice substitute or dessert.Just add hot water. Or steaming for about 7-15 minutes, the dough is cooked and ready to serve with meat, chicken, beef, lamb, add various vegetables such as carrots, cucumbers, eggplants, potatoes, prunes, olives, raisins, various spices. They are stewed together and then poured over couscous. Let me tell you, the aroma of spices and the taste are not like food in our country. But it's probably similar to Indian food.
It is also an excellent source of iron, zinc, calcium and fiber. Better for health than rice and pasta. and has a unique texture
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