- Pomace Olive Oil - glass 1 L
PRODUCT
Olive Pomace Oil.
PACKAGING
Glass bottle type “basso new” 1 L.
RAW MATERIAL
Olives multi-variety.
ORIGIN
Italy and Spain.
PROCESSING
Pomace olive oil is made from pomace, the solid by-product of the extra virgin olive oil extraction process, which is composed of pit fragments, peel skins and pulp parts that mills normally convey to refineries for further processing. Pomace by-product still contains 5-10% of oil, which is extracted by using hexane solvent. Crude pomace oil such obtained is therefore submitted to the several stages of refining process such as deacidification to reduce acidity, deodorization to remove volatile compounds responsible for unpleasant odors, and discoloration to remove brown compounds produced by oxidative phenomena. The resulting product is refined pomace olive oil which is delivered to BASSO where it is mixed with extra virgin olive oil, in order to reinstate part of the beneficial substances lost. This way it becomes pomace olive oil.
ORGANOLEPTIC CHARACTERISTICS
This oil has a neutral taste. It does not alter flavors and fragrance of any dish.
NUTRITIONAL VALUES
NUTRITIONAL DECLARATION | for 100 ml | for 100 g |
| Energy | 3389 kJ | 3700 kJ |
Fats | 91.6 g | 99.9 g |
Carbohydrates of which | 0,0 g | 0 g |
Protein | 0,00 g | 0,00 g |
Salt | 0,00 g | 0,00 g |
TIPS FOR USE
This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its high content of waxes, it is able to give these products a friability similar to that obtained by using butter. Because of its neutral taste, this oil can also be used to season foods whenever it is better not to alter their flavor.
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