SHAN SINDHI BIRYANI 60G

৳ 110
Description:
PRODUCT DESCRIPTION Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. PACKAGING 60g Serving PACKAGE LIST TYPE FORMAT SIZE SP Powder 60g Bottle Cooking Sauce 310g HORECA Powder 600g NUTRITION...
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PRODUCT DESCRIPTION

Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.

PACKAGING

60g Serving

PACKAGE LIST

TYPEFORMATSIZE
SPPowder60g
BottleCooking Sauce310g
HORECAPowder600g


NUTRITION FACTS

Serving Size
10g
Servings Per Container
6
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat2%
Saturated0%
Trans0g
Cholesterol0mg0%
Sodium650mg27%
Total Carbohydrate4g1%
Dietary Fibre1g4%
Sugars2g
Protein1g
Vitamin A2%
Vitamin C0%
Calcium
Iron4%
Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

  1. Himalayan Pink Salt
  2. Red Chili
  3. Dried Plums with Pits
  4. Paprika
  5. Coriander
  6. Turmeric
  7. Cumin
  8. Cinnamon
  9. Clove
  10. Black Pepper
  11. Ginger
  12. Aniseed
  13. Carom
  14. Brown Cardamom
  15. Dried Papaya Powder
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Citric Acid
  19. Cane Sugar
  20. Canola Oil
  21. Natural and Artificial Food Flavor
  22. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color


COOKING RECIPE
AS PER 60 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.
  2. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.
  3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).
  4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.
  5. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.


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