SHAN SHAMI KABAB 50g

৳ 115
List price: ৳ 145
Description:
PRODUCT DESCRIPTION Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving Size 8g...
Points: 2 points
661 item(s)
+ −

PRODUCT DESCRIPTION

Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.

PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder50g


NUTRITION FACTS


Serving Size
8g
Servings Per Container
6
Amount Per Serving
Calories
50
Calories from Fat
10
% Daily Value*
Total Fat2g3%
Saturated0g0%
Trans0g
Cholesterol0mg0%
Sodium1070 mg45%
Total Carbohydrate5g2%
Dietary Fibre2g8%
Sugars1g
Protein0g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron6%
Percent Daily Values are based on a 2,000 calorie diet.


INGREDIENTS

  1. Coriander
  2. Himalayan Pink Salt
  3. Red Chili
  4. Paprika
  5. Dehydrated Onion
  6. Garlic
  7. Ginger
  8. Bay Leaves
  9. Black Cumin
  10. Black Pepper
  11. Green Cardamom
  12. Cumin
  13. Cloves
  14. Fenugreek Seeds
  15. Carom
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Cane Sugar
  19. Canola Oil
  20. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color

COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
  2. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
  3. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.


Customers also bought

Bestselling

Featured products