PRODUCT DESCRIPTION
Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.
PACKAGING
50g Serving Suggestion
PACKAGE LIST
TYPE | FORMAT | SIZE |
---|
SP | Powder | 50g |
HORECA | Powder | 500g |
NUTRITION FACTS
|
| | % Daily Value* |
Total Fat | 1g | 2% |
Saturated | 0g | 0% |
Trans | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 850 mg | 35% |
Total Carbohydrate | 4g | 1% |
Dietary Fibre | 2g | 8% |
Sugars | 0g | |
Protein | 1g | |
Vitamin A | | 4% |
Vitamin C | | 2% |
Calcium | | 2% |
Iron | | 4% |
Percent Daily Values are based on a 2,000 calorie diet. |
INGREDIENTS
- Paprika
- Red Chili
- Salt
- Coriander
- Muskmelon
- Ginger
- Allspice
- Long Pepper
- Black Pepper
- Cumin
- Clove
- Bay Leaf
- Garlic
- Roasted Chickpea
- Carom
- Dried Papaya Powder
- Citric Acid
- Maltodextrin
- Sodium Phosphate
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
ALLERGY GUIDE
- May contain traces of Sulphite
- Sesame
- Mustard and Tree Nuts
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
Ground / Minced Meat
1kg / 2.2lbs
& 200g fat/suet, minced twice
Green Chilies
2-3 tablespoons
coarsely grounded
Onion
1 small / 75g
finely diced (squeeze to remove liquid)
Cilantro/Fresh Coriander
2 tablespoons
chopped
Garlic Paste
2 tablespoons
Cooking Oil
1/2 -1 cup 85-175ml
Shan Seekh Kabab Mix
1 packet
STEPS OF COOKING
- Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
- Add butter and mix well.
- Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.