SHAN PUNJABI YAKHNI PILAU 50g

৳ 115
List price: ৳ 145
Description:
PRODUCT DESCRIPTION Shan Punjabi Yakhni Pilau Mix helps you recreate the authentic traditional taste of Yakhni Pilau which is the true legacy of Punjabi cuisine. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving...
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PRODUCT DESCRIPTION

Shan Punjabi Yakhni Pilau Mix helps you recreate the authentic traditional taste of Yakhni Pilau which is the true legacy of Punjabi cuisine.

PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder50g


NUTRITION FACTS

Serving size
10g
Servings Per container
5
Amount Per Serving
Calories
10
Calories from fat
0
% Daily Value*
Total Fat0g0%
Saturated0%
Trans0g
Cholestrol0mg0%
Sodium1670mg70%
Total Carbohydrate2g2%
Dietary Fibre1g4%
Sugars0g
Protein0g
Vitamins A2%
Vitamin C0%
Calcium0%
Iron
*Percent Daily Values are based on a 2,000 calorie diet.


INGREDIENTS

  1. Salt
  2. Coriander
  3. Ginger
  4. Black Pepper
  5. Brown Cardamom
  6. Green Cardamom
  7. Cumin
  8. Bay Leaf
  9. Cinnamon
  10. Clove
  11. Cumin
  12. Red Chilli
  13. Garlic
  14. Caraway
  15. Citric Acid
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Sugar
  19. Canola
  20. Oil
  21. Silicon
  22. Dioxide
  23. Dried Papaya Powder

ALLERGY GUIDE

  1. May contain traces of Sulphite
  2. Sesame
  3. Mustard
  4. Gluten and Tree Nuts


COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft.
  2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
  3. In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil.
  4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
  5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.


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