SHAN PILAU BIRYANI 50g

৳ 115
List price: ৳ 145
Description:
PRODUCT DESCRIPTION Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavorful treat. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g...
Points: 2 points
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PRODUCT DESCRIPTION

Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavorful treat.

PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder50g
BottleCooking Sauce310g

NUTRITION FACTS

Serving size
1 tbsp (8 g)
Servings Per container
6
Amount Per Serving
Calories
20
Calories from fat
0
% Daily Value*
Total Fat0 g0%
Saturated0%
Trans0 g
Cholesterol0 mg0%
Sodium1550 mg65%
Total Carbohydrate3 g1%
Dietary Fibre1 g4%
Sugars0 g
Protein0 g
Vitamins A2%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet.


INGREDIENTS

  1. Salt
  2. Garlic
  3. Ginger
  4. Cumin
  5. Bay Leaf
  6. Cardamom
  7. Carom
  8. Green Cardamom
  9. Clove
  10. Red Chilli
  11. Sugar
  12. Coriander
  13. Turmeric
  14. Hydrolyzed Soy Protein
  15. Maltrodextrin
  16. Canola Oil
  17. Natural Food Flavor
  18. Silicon Dioxide

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard and Tree Nuts.

COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Add meat and garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
  2. Stir-in yogurt and keep aside.
  3. Separately: in 15 cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
  5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Tips: Use long grain old basmati rice. Beginners must use Parboiled / ‘Sayla’ rice.

Meat: Use Breast and Shoulder cuts.

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