SHAN NIHARI 60g

৳ 115
List price: ৳ 145
Description:
PRODUCT DESCRIPTION Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine. PACKAGING 60g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 60g Bottle Cooking Sauce 310g...
Points: 2 points
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PRODUCT DESCRIPTION

Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.

PACKAGING

60g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder60g
BottleCooking Sauce310g
HORECAPowder600g


NUTRITION FACTS

Serving Size
10g
Servings Per Container
6
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat1g2%
Saturated0g0%
Trans0g
Cholesterol0mg0%
Sodium1330mg55%
Total Carbohydrate4g1%
Dietary Fibre2g8%
Sugars0g
Protein1g
Vitamin A6%
Vitamin C0%
Calcium4%
Iron6%
Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

  1. Red Chili
  2. Salt
  3. Paprika
  4. Nigella
  5. Garlic
  6. Dehydrated Onion
  7. Cumin
  8. Bay Leaf
  9. Aniseed
  10. Green Cardamom
  11. Black Pepper
  12. Ginger
  13. Clove
  14. Fennel
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Sugar
  18. Canola Oil
  19. Silicon Dioxide

No Preservative

No Artificial Food Color

ALLERGY GUIDE

  1. May contain traces of Sulphite
  2. Sesame
  3. Mustard
  4. Gluten and Tree Nuts



COOKING RECIPE
AS PER 60 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.
  2. Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
  3. Remove bones, collect marrow and discard bones. Add marrow to gravy .
  4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
  5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.

Remove excessive oil before serving, if desired

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