SHAN MEMONI MUTTON BIRYANI 60g

৳ 110
Description:
PRODUCT DESCRIPTION Shan Karachi Beef Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor. PACKAGING 60g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 60g NUTRITION FACTS...
Points: 2 points
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PRODUCT DESCRIPTION

Shan Karachi Beef Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor.

PACKAGING

60g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder60g


NUTRITION FACTS

Serving Size
10g
Servings Per Container
6
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat1g2%
Saturated0g0%
Trans0g
Cholesterol0mg0%
Sodium1320mg55%
Total Carbohydrate4g1%
Dietary Fibre2g8%
Sugars1g
Protein1g
Vitamin A2%
Vitamin C0%
Calcium2%
Iron4%
Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

  1. Salt
  2. Turmeric
  3. Paprika
  4. Red Chili
  5. Dill Seed
  6. Green Cardamom
  7. Black Pepper
  8. Clove
  9. Brown Cardamom
  10. Cumin
  11. Allspice
  12. Ginger
  13. Garlic
  14. Dried Papaya Powder
  15. Acid: Citric Acid
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Cane Sugar
  19. Canola Oil
  20. Anticaking Agent: Silicon Dioxide
  21. Natural And Artificial Food Flavor.

No Preservative

No Artificial Food Color


COOKING RECIPE
AS PER 60 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat one cup ghee/oil and fry onions until light golden.
  2. Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
  3. Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender.
  4. Add tomatoes, green chilies and lemon juice. Stir and remove from heat.
  5. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly.
  6. Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.
  7. Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.


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