SHAN HALEEM MASALA 50g

৳ 115
List price: ৳ 145
Description:
PRODUCT DESCRIPTION Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS...
Points: 2 points
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PRODUCT DESCRIPTION

Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.

PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder50g


NUTRITION FACTS

Serving size:
10g
Servings Per container
5
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat1g2%
Saturated0g0%
Trans0g
Cholesterol0mg0%
Sodium1250mg52%
Total Carbohydrate3g1%
Dietary Fibre2g8%
Sugars0g
Protein1g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron2%
*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

  1. Salt
  2. Red Chili
  3. Turmeric
  4. Black Pepper
  5. Curry Leaf
  6. Coriander
  7. Nigella
  8. Cumin
  9. Green Cardamom
  10. Bay Leaf
  11. Caraway
  12. Clove
  13. Ginger
  14. Dehydrated Onion
  15. Garlic
  16. Citric Acid
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Sugar
  20. Canola Oil
  21. Silicon Dioxide
  22. Dried Papaya Powder

ALLERGY GUIDE

  1. May contain traces of Sulphite
  2. Sesame
  3. Mustard
  4. Gluten and Tree Nuts

COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours)
  2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
  3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
  4. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues.



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