PRODUCT DESCRIPTION
Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must have.
PACKAGING
50g Serving Suggestion
PACKAGE LIST
TYPE | FORMAT | SIZE |
---|
SP | Powder | 50g |
NUTRITION FACTS
|
| | % Daily Value* |
Total Fat | 1g | 2% |
Saturated | | 0% |
Trans | 0g | |
Sodium | 1050mg | 44% |
Total Carbohydrate | 5g | 2% |
Dietary Fibre | 2g | 2% |
Sugars | 0g | |
Protein | 1g | |
Vitamins A | | 2% |
Vitamin C | | 0% |
Calcium | | 2% |
Iron | | |
*Percent Daily Values are based on a 2,000 calorie diet. |
INGREDIENTS
- Red Chili
- Paprika
- Coriander
- Salt
- Dehydrated Onion
- Garlic
- Ginger
- Fenugreek Leaves
- Cinnamon
- Carom
- Clove
- Turmeric
- Brown Cardamon
- Cumin
- Black Pepper
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
- Dried Mango Power
- Wheat Flour
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
Cooking Oil
2-3 cups for shallow frying
STEPS OF COOKING
- Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
- Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.