PRODUCT DESCRIPTION
Shan Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat.
PACKAGING
50g Serving Suggestion
PACKAGE LIST
TYPE | FORMAT | SIZE |
---|
SP | Powder | 50g |
DP | Powder | 100g |
HORECA | Powder | 500g |
NUTRITION FACTS
|
| | % Daily Value* |
Total Fat | 1 g | 2% |
Saturated | 0 g | 0% |
Trans | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 650 mg | 27% |
Total Carbohydrate | 5 g | 2% |
Dietary Fibre | 2 g | 8% |
Sugars | 2 g | |
Protein | 1 g | |
Vitamin A | | 2% |
Vitamin C | | 0% |
Calcium | | 4% |
Iron | | 4% |
Percent Daily Values are based on a 2,000 calorie diet. | | |
INGREDIENTS
- Red Chili
- Salt
- Turmeric
- Star Aniseed
- Coriander
- Cinnamon
- Cumin
- Brown Cardamom
- Carom
- Black Pepper
- Fenugreek Seed
- Bay Leaf
- Clove
- Green Cardamom
- Ginger
- Garlic
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
Chicken
1 kg/2.2 lbs
small portions
Onions
3 medium / 300g
finely sliced or (Fried Onion 60g / ½ cup)
Plain Yogurt
1 ½ cups / 300g
whipped
Ginger Julienne
2 tablespoons
Shan Chicken Masala Mix
1 packet
mix in ½ cup water
STEPS OF COOKING
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes.
- Stir-in crushed onions. Cover and cook on low heat for 5 minutes.