PRODUCT DESCRIPTION
Shan Chicken Jalfrezi Mix gives you the authentic traditional taste of Indian / Chinese Chicken and Vegetable Curry.
PACKAGING
50g Serving Suggestion
PACKAGE LIST
TYPE | FORMAT | SIZE |
---|
SP | Powder | 50g |
NUTRITION FACTS
|
| | % Daily Value* |
Total Fat | 1g | 2% |
Saturated | 0g | 0% |
Trans | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 910 mg | 38% |
Total Carbohydrate | 4g | 1% |
Dietary Fibre | 1g | 4% |
Sugars | 0g | |
Protein | 1g | |
Vitamin A | | 0% |
Vitamin C | | 0% |
Calcium | | 0% |
Iron | | 0% |
Percent Daily Values are based on a 2,000 calorie diet. | |
INGREDIENTS
- Salt
- Coriander
- Red Chili
- Garlic
- Ginger
- Black Pepper
- White Pepper
- Turmeric
- Black Cumin
- Acid: Citric Acid
- Carom
- Acid: Tartaric Acid
- Soya
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
COOKING RECIPE
AS PER 50G GRAM
INGREDIENT REQUIRED
Chicken
1kg
small boneless cubes
Tomatoes
1 kg
250g cut into 1” square cubes, 750g, finely chopped
Onions
2 medium / 200g
chopped into 1” square pieces
Green Capsicums
2
chopped into 1” square pieces/100g
Green Chilies
4 large
slit lengthwise
Cooking Oil
3 tablespoons - ½ cup
Shan Chicken Jalfrezi
Jalfrezi Mix 1 packet
STEPS OF COOKING
- Mix Shan Chicken Jalfrezi Mix in half cup of water and apply to chicken cubes. Marinate for 30 minutes.
- Boil finely chopped tomatoes in 1 cup of water until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
- Heat oil and add marinated chicken cubes. Stir-fry for about 5 minutes.
- Then add the tomato puree. Cover and cook on low heat for about 15 minutes.
- Add onion, capsicum, silted green chilies. Stir-fry for 1-2 minutes and remove from heat. Serve hot Chicken Jalfrezi with plain boiled rice or boiled noodles.