SHAN CHICKEN HANDI 50g

115
List price: 145
Description:
PRODUCT DESCRIPTION Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g NUTRITION FACTS Serving Size 1...
Points: 2 points
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PRODUCT DESCRIPTION

Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience.

PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder50g


NUTRITION FACTS

Serving Size
1 tbsp (10 g)
Servings Per container
5
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat1 g2%
- Saturated0 g0%
Trans0 g
Cholesterol0 mg0%
Sodium910 mg38%
Total Carbohydrate4 g1%
Dietary Fibre1 g4%
Sugars0 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%


INGREDIENTS

  1. Salt
  2. Coriander
  3. Red Chili
  4. Black Pepper
  5. Ginger
  6. Garlic
  7. Paprika
  8. Aniseed
  9. Turmeric
  10. Cumin
  11. Acid: Citric Acid
  12. Green Cardamom
  13. Almond
  14. Coconut Powder
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Cane Sugar,
  18. Canola Oil
  19. Anticaking Agent: Silicon Dioxide

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
  2. Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
  3. Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
  4. In hot oil add the marinated chicken and stir-fry for 5 minutes.
  5. Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
  6. Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.