PRODUCT DESCRIPTION
Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.
PACKAGING
100g
NUTRITION FACTS
|
| | % Daily Value* |
% Daily Value* | 0 g | 0% |
Saturated | 0 g | 0% |
Trans | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | Sodium | 6% |
Total Carbohydrate | 1 g | 0% |
Dietary Fibre | 0 g | 0% |
Sugars | 2 g | |
Protein | 2 g | |
Vitamin A | | 0% |
Vitamin C | | 0% |
Calcium | | 0% |
Iron | | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
- Salt
- Black Rock Salt
- Red Chili
- Paprika
- Coriander
- Cinnamon
- Ginger
- Aniseed
- Long Black Pepper
- Cumin
- Green Cardamom
- Black Pepper
- Dried Mango Powder
- Clove
- Carom
- Citric Acid
- Maltodextrin
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
COOKING RECIPE
AS PER 100 GRAM
INGREDIENT REQUIRED
Dal Mash
1 cup/200g
washed & soaked in 2 cups water for 3 hours & then drain
Rice
3 tablespoons
soaked in 1 cup water for 15 minutes & drain
Green chillies
2-3 medium
2-3 medium
Fresh Coriander
2-3 tablespoons
finely chopped
Ginger paste
2 tablespoons
Yogurt
1kg
whipped and pass through muslin cloth
Cooking Oil
3 cups
500g for deep frying
STEPS OF COOKING
- Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
- Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
- Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.