SHAN CHAAT MASALA 100g

135
List price: 150
Description:
PRODUCT DESCRIPTION Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks. PACKAGING 100g NUTRITION FACTS Serving Size ½ tbsp (2 g) Servings Per Container 50 Amount Per...
Points: 2 points
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PRODUCT DESCRIPTION

Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.

PACKAGING

100g


NUTRITION FACTS

Serving Size
½ tbsp (2 g)
Servings Per Container
50
Amount Per Serving
Calories
10
Calories from Fat
10
% Daily Value*
% Daily Value*0 g0%
Saturated0 g0%
Trans0 g
Cholesterol0 mg0%
SodiumSodium6%
Total Carbohydrate1 g0%
Dietary Fibre0 g0%
Sugars2 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet.


INGREDIENTS

  1. Salt
  2. Black Rock Salt
  3. Red Chili
  4. Paprika
  5. Coriander
  6. Cinnamon
  7. Ginger
  8. Aniseed
  9. Long Black Pepper
  10. Cumin
  11. Green Cardamom
  12. Black Pepper
  13. Dried Mango Powder
  14. Clove
  15. Carom
  16. Citric Acid
  17. Maltodextrin
  18. Cane Sugar
  19. Canola Oil
  20. Silicon Dioxide (Anticaking Agent)

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

COOKING RECIPE
AS PER 100 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
  2. Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
  3. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
  4. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.