SHAN BIRYANI 50G

৳ 115
List price: ৳ 145
Description:
PRODUCT DESCRIPTION Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g DP Powder 100g Bottle Cooking Sauce...
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PRODUCT DESCRIPTION

Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.

PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder50g
DPPowder100g
BottleCooking Sauce310g
HORECAPowder600g


NUTRITION FACTS

Serving Size:
8g
Servings Per Container
6
Amount Per Serving
Calories
25
Calories from Fat
10
% Daily Value*
Total Fat1g2%
Saturated0g0%
Trans0g
Cholesterol0mg0%
Sodium1340mg56%
Total Carbohydrate3g1%
Dietary Fibre1g4%
Sugars2g
Protein1g2%
Vitamin A
Vitamin C0%
Calcium4%
Iron4%
Percent Daily Values are based on a 2,000 calorie diet.


INGREDIENTS

  1. Himalayan Pink Salt
  2. Garlic
  3. Ginger
  4. Cumin
  5. Bay Leaf
  6. Brown Cardamom
  7. Cinnamon
  8. Carom
  9. Green Cardamom
  10. Clove
  11. Red Chili
  12. Cane Sugar
  13. Coriander
  14. Turmeric
  15. Hydrolyzed Soy Protein
  16. Maltodextrin
  17. Canola Oil
  18. Natural and Artificial Food Flavor
  19. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color


COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
  2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.


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