PRODUCT DESCRIPTION
Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.
PACKAGING
50g Serving Suggestion
PACKAGE LIST
TYPE | FORMAT | SIZE |
---|
SP | Powder | 50g |
NUTRITION FACTS
|
| | % Daily Value* |
Total Fat | 1 g | 2% |
Saturated | 0g | 0% |
Trans | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1450 mg | 60% |
Total Carbohydrate | 3g | 1% |
Dietary Fibre | 2g | 8% |
Sugars | 0g | |
Protein | 1g | |
Vitamin A | | 2% |
Vitamin C | | 2% |
Calcium | | 2% |
Iron | | 2% |
Percent Daily Values are based on a 2,000 calorie diet. |
INGREDIENTS
- Coriander
- Red Chili
- Paprika
- Salt
- Ginger
- Garlic
- Muskmelon
- Dehydrated
- Onion
- Long Pepper
- Carom
- Bay Leaf
- Black Cumin
- Black Pepper
- Green Cardamom
- Cumin
- Dill Seed
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
ALLERGY GUIDE
- May contain traces of Sulphite
- Sesame
- Mustard
- Gluten and Tree Nuts
COOKING STEPS:
AS PER 50 GRAM
INGREDIENT REQUIRED
Meat
1 kg
boneless small cubes
Onions
3 tablespoons
finely crushed
Ginger Paste
2 tablespoons
Garlic Paste
2 tablespoons
Shan Bihari Kabab Mix
1 packet
STEPS OF COOKING
- Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
- Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.