Soy Sauce
Ingredients
Nutritional values per 100ml
Energy: 377kJ
Protein: 10.4g
Total Fat: 0g
of which saturates: 0g
Carbohydrate: 6.7g
Sugars: 0.6g
Sodium: 6633mg
Size
296ml
Introducing Kikkoman Soy Sauce, the iconic seasoning loved by chefs and home cooks worldwide, now available in a convenient 296ml bottle. Made with high-quality soybeans, wheat, salt, and water, Kikkoman Soy Sauce offers a rich and savory flavor that enhances a wide range of dishes, from stir-fries to marinades to dipping sauces. With its perfect balance of saltiness and umami, Kikkoman Soy Sauce adds depth and complexity to your favorite recipes. Whether you're cooking Asian cuisine or experimenting with fusion flavors, Kikkoman Soy Sauce is the essential ingredient that elevates your cooking to the next level. Experience the authentic taste and quality of Kikkoman Soy Sauce and unlock a world of culinary possibilities in your kitchen.
- Kikkoman Soy Sauce (10 oz.)Brand : kikkoman10 oz bottleAdd tremendous flavors and aromas to your favorite mealsGreat in traditional Asian dishesAlso delicious when used in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine10 oz bottles of All Purpose Kikkoman Soy Sauce. All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.
| Food Form | Liquids |
| Brand | Kikkoman |
| Assembled Product Weight | 10 oz (283.5 grams) |
| Size | 10 fl oz |
| Count | 1 |
| Flavor | Soy Sauce |
| Food form | Liquids |
All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman® Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or Caribbean cuisine.
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